Labour Lens
Chocolate & cocoa · Australian chocolate and liquorice confectionery

Darrell Lea

Partly verified

Darrell Lea raises serious concerns: workers in the countries chocolate & cocoa usually comes from, such as Côte d'Ivoire and Ghana are very unlikely to earn a living wage, and unions and workers' rights are heavily restricted in the countries chocolate & cocoa usually comes from, such as Ecuador and Cameroon, with no independent audits.

Last researched 7 October 2026

Not doing enough. Workers in the supply chain are likely underpaid, unprotected or in danger, and in the worst cases face forced or child labour. Look for a better-graded alternative. What this grade means

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Good: 1 of 5

  • Pays a living wage
  • Respects worker rights
  • Full supply chain audit, or made only in countries with rigorous labour standards
  • No child or forced labour findings
  • Publishes where its products are made (supplier list, named farms or its own factories)

Great: 1 of 3

  • Pays beyond a living wage
  • Finds and fixes problems, or invests directly in workers' communities
  • Actively empowers workers

Needs all Good requirements plus two of these.

Red flags: 2

  • Does not pay a living wage
  • Hidden or unaudited supply chain (no certification or documentation, or major production in countries with poor worker rights without independent audits)

Where it's made: not disclosed

Showing where chocolate & cocoa products are usually made instead.

CountryWorker rightsLegal wagesForced labour risk
Côte d'Ivoire 45%Regular violationsFar below a living wageModerate
Ghana 25%Some protectionsWell below a living wageLow
Ecuador 10%No guarantee of rightsWell below a living wageModerate
Cameroon 10%Systematic violationsFar below a living wageModerate
Nigeria 5%No guarantee of rightsFar below a living wageHigh
Indonesia 5%Systematic violationsWell below a living wageModerate

Country conditions from the ITUC Global Rights Index, Global Slavery Index and living wage benchmarks. Certifications and audits can raise a company above its countries' baseline.

Why this grade

  • An estimated 1.5 million children work on cocoa farms in Côte d'Ivoire and Ghana, and most cocoa farmers earn well below a living income.
  • Modern slavery statement
  • Invests in worker and farming communities

Darrell Lea makes its products in Sydney and says that since 2018 all of its cocoa has been sourced sustainably through Barry Callebaut's Cocoa Horizons programme, which includes child labour monitoring and community funding paid for by a premium. It does not disclose which countries its cocoa comes from, how much of the cocoa is traced to farms, or any child labour cases found, and it does not carry Fairtrade or Rainforest Alliance certification. The brand is not rated on the Chocolate Scorecard; its owner RiteBite Group lodges an Australian modern slavery statement that names cocoa as a child labour risk.

What independent sources say

SourceResultDetails
Chocolate ScorecardNot listedDarrell Lea is not rated in the 2025 Chocolate Scorecard. View ↗
Australian Modern Slavery RegisterFoundOwner RiteBite Group lodges a modern slavery statement covering Darrell Lea, naming cocoa as a child labour risk. View ↗
US Department of Labor goods listsUnclearCocoa from Côte d'Ivoire and Ghana is listed for child labour, but Darrell Lea does not disclose its cocoa origins. View ↗
WikidataUnclearNot checked; ownership confirmed from other sources. View ↗
Owned by
RiteBite Group (Quadrant Private Equity)
Headquarters
Australia
Employees
About 600

Sources (7)

Last researched 7 October 2026 · details still being verified. Grades are opinions based on the evidence listed here. Represent this company and think something is wrong? A right-of-reply form is coming soon.